Beer, Beer and More Craft Beer
Summer Craft Beer Bash Dinner Fundraiser

400 Beach seafood & tap house is featuring a variety of craft beer paired with a four-course Summer Craft Beer Bash Dinner featuring sustainable dinner Thursday, July 29 to benefit The Pier Aquarium education program. Cost: $40.

First Course
Lobster Corn Dog, Stone-Ground Mustard, Tarragon Crab Nachos, Avocado-Mango Guacamole, Onion Sprouts Duck Confit Gyoza, Sweet Soy, Sesame, Scallion

Table set with Garlic-Mustard Pretzel Knot and Spiced Popcorn
Tasting Reception to include: Harpoon Raspberry UFO, Key West Sunset Ale, Sierra Nevada, Terrapin Rye Pale Ale

Second Course
Crispy Florida Shrimp, Green Curry, Jasmine Rice "Short Stack," Lavendar Honey, Spiced Peanuts

Cigar City Humidor Jai Alai IPA

Third Course
Butter-Poached Salmon and Grilled Monkfish, French Green Lentils, Roasted Garlic-Almond Milk Purée, Orange-Friseé Salad

Samuel Smith Nut Brown Ale

Fourth Course
Chocolate Trio: Chocolate Pots du Crème (Chocolate Bar, Hazelnut Brittle, Chocolate Mousse Tart)

Lambric Framboise

Executive Chef Clinton Combs, 400 Beach Seafood & Tap House
Executive Chef Tyson Grant, Parkshore Grill
Sous Chef Trevor Lyman

The Summer Craft Beer Bash Dinner will also feature silent auction dining experiences at 400 Beach Seafood & Tap House  for 4-6-8 people.

Call now to make your reservation: (727) 896-2400.